Gourmet and food writer Leo Schofield at the Bayswater Brasserie Restaurant on the eve of the launch of his latest Book 'Good Food Guide'. September 17, 1984. (Photo by Jacqueline Haynes-Smart/Fairfax Media).
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Businessman Enjoying a Seafood Meal: A Culinary Experience with Fresh Mussels and Fine Wine. by Jacqueline Haynes-Smart/Sydney Morning Herald is available for licensing today.
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